Pecan Clusters

By á-174942

Ingredients

• 1 jar marshmallow cream - (7 oz)
• 3/4 pound chocolate kisses
• 2 1/2 cups sugar
• 1 can evaporated milk - (6 oz)
• 1/2 stick butter
• 2 cups pecan halves

Preparation

Step 1

Place marshmallow cream and kisses into a large bowl. Set aside.

Combine sugar, milk, and butter in a saucepan. Bring to a boil and cook for 8 minutes. Pour over marshmallow and chocolate, stirring until well blended. Stir in pecans. Drop by teaspoonfuls onto waxed paper.

This recipe yields 6 dozen.