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Ingredients
- Pastry Shell, unbaked
- 3/4 lb sausage or hamburger
- 1/2 C Onion, diced
- 1 1/2 C (6 oz) Cheddar Cheese
- 2 Eggs (I use 4)
- 1 Tbs Flour
- 1/2 tsp Seasoned Salt
- 1/4 tsp Garlic Salt
- 1/4 tsp Black Pepper
- 1 C light Cream or evaporated Milk
Preparation
Step 1
Heat oven to 425 degrees. Prepare pastry shell; bake 7 minutes. Reduce oven temp to 350.
Brown meat and drain. Reserve fat to brown onions in. Stir in meat and pour into pastry. Sprinkle with Cheese. In a bowl, mix the rest of the ingredients and pour over cheese.
Bake for 30-35 minutes or until knife comes out clean. Cook 5-10 minutes to set.
Serves 6: 500 Calories, 19 carbs, 46 g fat