Vanilla Cinnamon French Toast

By á-19897

Ingredients

• Cinnamon Sugar:
• 1/2 teaspoon ground cinnamon
• 2 teaspoons granulated sugar
• Batter:
• 1/4 cup all purpose flour
• 1 1/2 teaspoon granulated sugar
• 1/2 teaspoon cinnamon
• 1/4 teaspoon fine salt
• 3 large eggs
• 3/4 cup milk
• 1 teaspoon pure vanilla extract
• Additional Items Needed:
• 1 loaf crusty bread, sliced 1/2-inch thick
• nonstick spray
• salted butter

Details

Servings 6
Adapted from keyingredient.com

Preparation

Step 1

To Make the Cinnamon Sugar:
Combine cinnamon and sugar together; set aside.

To Make the Batter:
Using a blender or food processor, combine the flour, sugar, cinnamon, salt, eggs, milk, and vanilla; blend thoroughly (the dry ingredients tend to clump together if you mix them by hand). Pour the batter into a shallow dish. Soak bread in batter for about 30 seconds per side.

To Make the French Toast:
Preheat cast iron skillet over medium heat. Spray with nonstick spray and add a tablespoon of butter. Cook bread on each side until brown; repeating batches until all the batter is used up. Serve French toast with butter and cinnamon sugar.