Vanilla Cinnamon French Toast
By á-19897
Rate this recipe
4.2/5
(5 Votes)
1 Picture
Ingredients
- Cinnamon Sugar:
- 1/2 teaspoon ground cinnamon
- 2 teaspoons granulated sugar
- Batter:
- 1/4 cup all purpose flour
- 1 1/2 teaspoon granulated sugar
- 1/2 teaspoon cinnamon
- 1/4 teaspoon fine salt
- 3 large eggs
- 3/4 cup milk
- 1 teaspoon pure vanilla extract
- Additional Items Needed:
- 1 loaf crusty bread, sliced 1/2-inch thick
- nonstick spray
- salted butter
Details
Servings 6
Adapted from keyingredient.com
Preparation
Step 1
To Make the Cinnamon Sugar:
Combine cinnamon and sugar together; set aside.
To Make the Batter:
Using a blender or food processor, combine the flour, sugar, cinnamon, salt, eggs, milk, and vanilla; blend thoroughly (the dry ingredients tend to clump together if you mix them by hand). Pour the batter into a shallow dish. Soak bread in batter for about 30 seconds per side.
To Make the French Toast:
Preheat cast iron skillet over medium heat. Spray with nonstick spray and add a tablespoon of butter. Cook bread on each side until brown; repeating batches until all the batter is used up. Serve French toast with butter and cinnamon sugar.
Review this recipe