Vanilla Cinnamon French Toast

Vanilla Cinnamon French Toast

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  • Prep Time


  • Total Time


  • Servings



  • Cinnamon Sugar:

  • ½

    teaspoon ground cinnamon

  • 2

    teaspoons granulated sugar

  • Batter:

  • ¼

    cup all purpose flour

  • teaspoon granulated sugar

  • ½

    teaspoon cinnamon

  • ¼

    teaspoon fine salt

  • 3

    large eggs

  • ¾

    cup milk

  • 1

    teaspoon pure vanilla extract

  • Additional Items Needed:

  • 1

    loaf crusty bread, sliced ½-inch thick

  • nonstick spray

  • salted butter


To Make the Cinnamon Sugar: Combine cinnamon and sugar together; set aside. To Make the Batter: Using a blender or food processor, combine the flour, sugar, cinnamon, salt, eggs, milk, and vanilla; blend thoroughly (the dry ingredients tend to clump together if you mix them by hand). Pour the batter into a shallow dish. Soak bread in batter for about 30 seconds per side. To Make the French Toast: Preheat cast iron skillet over medium heat. Spray with nonstick spray and add a tablespoon of butter. Cook bread on each side until brown; repeating batches until all the batter is used up. Serve French toast with butter and cinnamon sugar.


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