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Best Ever Roast Beef

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Rate this recipe 4.6/5 (43 Votes)

Ingredients

  • 1 boneless beef chuck roast (4 pounds), trimmed
  • 1 large sweet onion, chopped
  • 1-1/3 cups plus 3 tablespoons water, divided
  • 1 can (10-1/2 ounces) condensed French onion soup
  • 1 cup packed brown sugar
  • 1/3 cup reduced-sodium soy sauce
  • 1/4 cup cider vinegar
  • 6 garlic cloves, minced
  • 1 teaspoon ground ginger
  • 1/4 teaspoon pepper
  • 3 tablespoons cornstarch

Details

Preparation

Step 1

Cut roast in half. Transfer to a 5-qt. slow cooker; add onion and 1-1/3 cups water. In a small bowl, combine the soup, brown sugar, soy sauce, vinegar, garlic, ginger and pepper; pour over top. Cover and cook on low for 7-8 hours or until meat is tender.
Remove meat to a serving platter and keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and remaining water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast. Yield: 6 servings.

Nutritional Facts 5 ounces cooked beef with 1/2 cup gravy equals 718 calories, 29 g fat (11 g saturated fat), 199 mg cholesterol, 1,056 mg sodium, 48 g carbohydrate, 1 g fiber, 62 g protein.

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