Best Ever Roast Beef

Photo by Jennifer G.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    boneless beef chuck roast (4 pounds), trimmed

  • 1

    large sweet onion, chopped

  • 1-1/3

    cups plus 3 tablespoons water, divided

  • 1

    can (10-1/2 ounces) condensed French onion soup

  • 1

    cup packed brown sugar

  • 1/3

    cup reduced-sodium soy sauce

  • 1/4

    cup cider vinegar

  • 6

    garlic cloves, minced

  • 1

    teaspoon ground ginger

  • 1/4

    teaspoon pepper

  • 3

    tablespoons cornstarch

Directions

Cut roast in half. Transfer to a 5-qt. slow cooker; add onion and 1-1/3 cups water. In a small bowl, combine the soup, brown sugar, soy sauce, vinegar, garlic, ginger and pepper; pour over top. Cover and cook on low for 7-8 hours or until meat is tender. Remove meat to a serving platter and keep warm. Skim fat from cooking juices; transfer to a small saucepan. Bring liquid to a boil. Combine cornstarch and remaining water until smooth; gradually stir into the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with roast. Yield: 6 servings. Nutritional Facts 5 ounces cooked beef with 1/2 cup gravy equals 718 calories, 29 g fat (11 g saturated fat), 199 mg cholesterol, 1,056 mg sodium, 48 g carbohydrate, 1 g fiber, 62 g protein.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: