Meaty Nacho Dip

By mszcookie

A simple nacho dip that I serve at parties.

Ingredients

• 1 lb.(16 oz.) Velveeta pasteurized prepared cheese product
• 1 roll Jimmy Dean hot or original sausage or 1 lb of ground beef
• 1 can Rotel Mexican tomatoes (for less spicy flavor, use original)

Preparation

Step 1

Brown meat until fully cooked. Should be very little grease. Meanwhile cut Velveeta into small cubes. When meat is fully cooked slowly add cubes of Velveeta, while stirring frequently. Turn burner to medium/high.

When Velveeta is melted turn burner to medium/low. Add Rotel Tomato mix. Mix well.

Best when dip is hot or kept warm. Great with chips, in tacos or burritos, or even omlettes.