New Potato Salad

By 12_34

Ingredients

• 3 lbs. new potatoes, unpeeled
• 1/3 c. finely chopped purple onion
• 1/3 c. olive oil
• 1/3 c. red wine vinegar
• 1/4 c. stone-ground mustard
• 2 tsp. sugar
• 1/2 tsp. salt
• 1/2 tsp. freshly ground black pepper
• 1/2 lb. thick-sliced bacon, cooked and crumbled
• 1 c. chopped fresh parsely

Preparation

Step 1

Cook potatoes in boiling water to cover 15 minutes or until tender. Drain and cool slightly. Cut into 1/4" slices. Combine potatoes and onion in a large bowl; set aside.

Combine olive oil, vinegar, and next 4 ingredients; mix well with a wire whisk.

Pour dressing over potato mixture; toss gently. Cover and chill.

Add bacon and parsely just before serving; toss.