Raspberry Sauce
By á-24734
Rate this recipe
5/5
(1 Votes)
Ingredients
- 1/4 Cup Sugar
- 2 tsp. Cornstarch
- 1 Pkg. (10 oz.) Frozen Red Raspberries (thawed)
Details
Preparation
Step 1
Mix all ingredients and boil for 1 minute, strain through a sieve to remove seeds. Great served on ice cream.
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