Crisco Pound Cake

By Kathy Johnson

Ingredients

• 1 cup crisco
• 2 cups sugar
• 6 large eggs or 7 medium eggs
• 2 cups sifted plain flour
• 2 tsps vanilla flavoring

Preparation

Step 1

Cream crisco and sugar well. Add eggs one at a time, mix well. Add flour a little at a time; mix well. Add vanilla. Pour in prepared tube pan. Bake at 325 degrees for 1 hour and 15 minutes or until done. Remove from pan and turn upright on wire rack to cool.