Duecker Egg Casserole

Duecker Egg Casserole
Duecker Egg Casserole

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 1

    pound hot sausage

  • 1

    yellow onion chopped

  • 1

    large bell pepper chopped

  • 3

    medium potatoes grated

  • 8

    eggs slightly beaten

  • 6

    slices white or wheat bread broken

  • 1

    large jar pimentos I usually drain the

  • juice off

  • 2

    cups milk

  • 1 1/2

    cups grated cheddar cheese (to 2 cups) I use a sharp

  • cheddar

Directions

Cook the first 4 ingredients together on the stove top. Recommend cooking or browning the sausage first then add the three remaining ingredients. While that is browning, mix the remaining ingredients well in a separate bowl (big bowl) and then add browned meat mixture. Pour into greased 9- by 12-inch baking dish. At this point you may refrigerate and bake the next morning. Bake 25 to 30 minutes in a 350 degree oven, or until lightly browned. This recipe yields 8 to 10 servings.

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