Coconut Rum Punch

By cindyandmojo

Ingredients

• 1 cup Blue Chair Bay Coconut Rum
• 2 cups orange juice
• 2 cups pineapple juice
• 2 cups ginger ale
• 1 cup grenadine or cherry syrup
• Orange and lemon slices, maraschino cherries for garnish

Preparation

Step 1

Instructions
Mix Coconut Rum, orange juice, pineapple juice and ginger ale together.
Pour over ice and add grenadine, which will sink to the bottom for a beautiful ombre hue.
Serve with orange and lemon slices and maraschino cherries for garnish.

Instructions