CAULIFLOWER PUREE

By BobD

Ingredients

• 1 SERVING
• 1/2 lb cauliflower florets, chopped (2 2/3 cups)
• 1 garlic clove, smashed
• 1/3 cup chicken broth
• 1/2 teaspoon salt
• 2 tablespoons heavy cream
• 1 teaspoon unsalted butter

Preparation

Step 1

Simmer cauliflower, garlic, broth, and salt in a small saucepan, covered, until cauliflower is very tender, about 10 minutes.

Puree mixture with cream and butter in a food processor until smooth, or mash with a potato masher or a fork.