- 1
- 35 mins
5/5
(1 Votes)
Ingredients
- 3/4 cup Bisquick™ Gluten Free mix
- 1/3 cup milk
- 2 tablespoons butter or margarine, melted
- 1 egg
- 1 tablespoon chopped fresh parsley
Preparation
Step 1
In small bowl, stir dumpling ingredients with fork until blended. Gently drop dough by 8 rounded spoonfuls onto boiling chicken mixture.
Cook uncovered over low heat 10 minutes. Cover and cook 15 minutes longer.