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Ingredients
- 1/2 cup (160g) brown sugar
- 1 egg
- 1 tsp vanilla essence
- 100 g Butter, Soft
- 2/3 cup (100g) plain flour
- 1 tsp baking powder
- 1 cup rolled oats
- 1/2 cup (90g) sultanas
Preparation
Step 1
The kids will love to make these delicious, wholesome oat and sultana cookies.
Preheat oven to 200°C (180°C fan-forced).
In a large bowl, whisk together sugar and egg until pale and creamy.
Add vanilla and butter and continue to beat until well combined.
Stir through remaining ingredients.
Drop tablespoon-sized balls onto an oven tray lined with baking paper, allowing room for them to spread. Bake for 10-12 minutes or until golden.