Lemon Tagliatelle

By tammy1365

Ingredients

• 12 ounces tagliatelle pasta noodles, cooked and drained
• 4 lemons, zest of
• 1 lemon, juice of
• 1 tablespoon olive oil
• 6 ounces creme fraiche
• 4 ounces parmesan cheese
• salt and pepper, to taste

Preparation

Step 1

Heat the olive oil on low in a saucepan, add the zest, and cook 2 minutes.

Mix in the creme fraiche, bring to boil, and pour in the reserved lemon juice.

Bring the mixture back to a boil until the cream starts to thicken.

Mix in the Parmesan, season with pepper and salt.

Cook another minute, stirring.

Toss with drained pasta and serve immediately.