HONEY GLAZED WAX BEANS

By BobD

Ingredients

• 6 SERVINGS
• 1 1/4 lb wax (yellow) or green beans, trimmed
• 1 tablespoon mild honey
• 3/4 teaspoon finely grated fresh lemon zest
• 1/4 teaspoon salt

Preparation

Step 1

Cook beans in a 4-quart pot of boiling salted water until just tender, 6 to 8 minutes.

Drain in a colander, then immediately toss with honey, zest, and salt in a large bowl.