Mccall's Plantation Shrimp Salad

By á-174942

Ingredients

• 2 pounds shrimp cleaned, de-veined
• 1 package shrimp seasoning (Old Bay recommended)
• 1 cup rice
• 1/2 cup chopped onion
• 1/2 cup chopped green olives
• Freshly-ground black pepper to taste
• 1 cup mayonnaise

Details

Servings 6

Preparation

Step 1

Boil shrimp in water, to cover, with shrimp seasoning just until pink. Drain and reserve the shrimp boil water. Chop shrimp into bite-size chunks, put on paper towels; set aside to cool.

In the reserved water, boil the rice according to package instructions until tender, drain and set aside.

Add the onion, olives, and black pepper, to taste, to the rice. Then stir in the mayonnaise. Add the cooled, dry shrimp last. Toss and serve.

This recipe yields 6 servings.