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Ingredients
- 2/3 c. reduced-fat sour cream
- 3 TBSP. prepared horseradish
- 2 TBSP. light mayo
- 1 TBSP. white wine vinegar
- 1 tsp. dry mustard
- 1/4 tsp. salt
- 1/4 tsp. ground pepper
Preparation
Step 1
Stir together all ingredients in a small bowl. Chill one hour.
Note: Serve with beef, pork, or as a dip.