Aimee's quick chicken

By á-63580

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Ingredients

4 skinless, boneless chicken breast halves
4 oz. Dijon mustard
1/4 cup teriyaki sauce
1/4 cup bacon bits
1/2 cup grated Parmesan cheese

Details

Preparation

Step 1

1) Preheat oven to 400 degrees F

2) Place chicken in a 9 x 13 inch baking dish. Slather mustard evenly over chicken, then pour teriyaki sauce evenly over all. Sprinkle with bacon bits, then cover with cheese.

3) Bake at 400 degrees for 30 minutes.