Pineapple Caipirinha

By cindyandmojo

Ingredients

• 2 ounces cachaca
• 1/4 cup chopped pineapple
• handful mint leaves
• 1-3 teaspoons cane sugar depending on sweetness preference
• seltzer
• ice

Preparation

Step 1

Instructions
Muddle the pineapple, mint and sugar together in a cocktail shaker.
Add the cachaca and ice to the shaker, shake and pour into a glass.
Top with seltzer and garnish with more mint.

Instructions