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Ingredients
- 1 1 1 large eggs, separated
- 3/4 3/4 3/4 cups buttermilk*
- 1 1 1 tablespoons butter, melted, or oil
- 1/2 1/2 1/2 cup King Arthur Unbleached All-Purpose Flour
- 1/2 1/2 1/2 tablespoon yellow cornmeal
- 1/2 1/2 1/2 teaspoon baking powder
- 1/4 1/4 1/4 teaspoon baking soda
- 1/4 1/4 1/4 teaspoon salt
- 1/4 1/4 1/4 teaspoon sugar
Preparation
Step 1
In a large bowl, beat together the egg yolks, buttermilk and butter or oil till well combined. In a separate bowl, sift together dry ingredients. Gently stir dry ingredients into wet ingredients.
Beat egg whites till stiff. Gently fold them into batter.
Bake waffles in a preheated, oiled waffle iron till done.
Charles notes that adding an additional tablespoon of buttermilk to the batter will make extra-crisp waffles.