Tammy's Chicken Pot Pie

By KSmitherman

Ingredients

• Topping:
• 2 cups cooked chicken
• 1 can chicken broth
• 2 cans cream of mushroom or chicken soup(or one of each)
• 1 (16oz.) pkg. frozen vegetables
• 1 cup milk
• 1 cup flour
• 1 stick butter

Preparation

Step 1

In a 13x9 inch pan mix chicken, broth, soup and vegetables.

Make topping:
Mix milk, flour and melted butter. Pour this over top of the pie. Mixture will be thin. Bake 1 hour at 400.