Macho Nachos

By á-46

Ingredients

• 1 can refried or black beans
• 1 large bag white corn tortilla chips
• 1 medium onion, chopped
• 1 cup shredded pepper jack
• 1 jalapeno, sliced crosswise, plus extra for garnish or jar of jalapeno
• 1 can chili, or your favorite chili recipe
• 1 cup shredded Cheddar
• 1 cup sour cream
• 1 cup green onion, chopped
• sliced avocado sprinkled with lemon juice
• chopped black olives
• 1 tomato, diced or fresh salsa
• Have all the prepped ingredients easily accessible to assemble nachos.

Preparation

Step 1

Preheat the oven to 350 degrees F.

In a small saucepan over low heat, cook beans until they are loose enough to spoon onto nachos

On a large ovenproof platter, spread out a layer of tortilla chips and quickly put a teaspoon of hot beans on each chip. Working quickly, sprinkle with some onions, jack cheese, and jalapeno slices. Spoon on chili and top that with Cheddar.

Repeat this layering process until ingredients are used up. Save some of the jalapeno slices for garnish. Place platter in the oven and bake until cheese has melted, about 5 to 10 minutes. Remove from oven and place on a trivet or heatproof surface. Top nachos with sour cream, green onions, diced tomato, avocado,black olives and jalapeno slices and serve hot.