Chive Crab Cakes
Rate this recipe
4.8/5
(9 Votes)
Ingredients
- 1/2 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/2 teaspoon Worcestershire sauce
- 2 tablespoons minced fresh chives, plus more for serving
- Coarse salt
- 1 cup oyster crackers, crushed (3/4 cup)
- 1 pound lump crabmeat, preferably Dungeness, picked over
- 2 tablespoons safflower oil
- Lemon wedges, for serving
Details
Servings 8
Adapted from marthastewart.com
Preparation
Step 1
Combine mayonnaise, mustard, Worcestershire, chives, and 1/4 teaspoon salt in a medium bowl. Fold in crackers and crab just until combined. Using a 1/3-cup measuring cup, form mixture into 3-inch round patties.
Heat a large skillet over medium-high. Add 1 tablespoon oil. Cook half of patties until golden brown and crisp, about 2 minutes a side. Repeat with remaining oil and patties. Sprinkle with chives and serve, with lemon wedges.
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