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Caprese Pasta Mason Jar Salad


Caprese Pasta Mason Jar Salad, a yummy, convenient and healthy way to pack your lunch!

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Rate this recipe 4.4/5 (7 Votes)


  • 2 tablespoons basil pesto (homemade or store-bought)
  • 1 cup cherry tomatoes
  • 1 1/2 ounces fresh mozzarella, chopped into bite sized pieces
  • 2 ounces cooked whole wheat penne pasta
  • 1 cup fresh spinach leaves
  • 1/2 cup fresh basil, chopped


Servings 1
Adapted from


Step 1

Layer all ingredients in a wide mouth mason jar starting with the pesto and working your way down the list. Seal and refrigerate for up to five days.


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