Meyer Lemon Marmalade Recipe
By Jrhayashi
This is a great Marmalade!! it is also something different to do with these lemons!!
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Ingredients
- 2 1/2 lbs of Meyer lemons (about 9 lemons)
- 6 cups water
- 6 cups granulated sugar
- Note that the proportion of lemon segments to water to sugar is 1:1:1. So if you don't have a kitchen scale and don't weigh your lemons to begin with, as you proceed through this recipe keep in mind t
Preparation
Step 1
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