Red potato salad with bacon

Red potato salad with bacon
Red potato salad with bacon

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    cups cubed red-skinned potatoes, unpeeled (about 1 1/4 pounds)

  • Salt

  • 2

    oz. bacon (2 or 3 strips)

  • 1

    cup chopped bell pepper

  • 1/4

    cup minced onion

  • 1/4

    cup sliced scallions (about 2 scallions)

  • 1/4

    cup EVOO

  • 3

    tbsp red wine vinegar

  • 1

    tbsp dijon mustard

  • 1

    tbsp mayo

  • Fresh ground pepper

Directions

1) Put potatoes in a large pot; add water just to cover and season with 1/4 tsp salt. Bring to a boil over medium-high heat and cook until tender, 8-10 minutes. Drain and cool slightly. 2) Meanwhile, cook the bacon in a large skillet until crisp. Drain on paper towels and finely chop. 3) In a large bowl, combine the potatoes, chopped bacon, bell pepper, onion, and scallions. 4) In a small bowl, whisk the olive oil, vinegar, mustard, mayo, 1/4 tsp salt, and 1/4 tsp pepper. Pour over potato mixture, tossing gently to coat. 5) Cover and refrigerate or serve at room temperature.

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