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Ingredients
- 2 cups white baking chips
- 1 tablespoon butter
- 1/2 cup heavy whipping cream
- Pink coarse sugar and edible glitter
Preparation
Step 1
In a heavy saucepan, melt chips and butter with cream over low heat; stir until smooth. Transfer to a large bowl. Chill for 30 minutes, stirring once.
Beat on high for 2-3 minutes or until soft peaks form and frosting is light and fluffy. Cut a small hole in the corner of a pastry or plastic bag; insert #30 star tip. Fill bag with frosting; frost cupcakes. Sprinkle with coarse sugar and edible glitter. Store in the refrigerator