Honey mustard grilled chicken

Honey mustard grilled chicken

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  • Prep Time


  • Total Time


  • Servings



  • ½

    C. GREY POUPON Honey Mustard

  • ¼

    C. orange marmalade (can substitute with sugar-free)

  • 2

    Tbs. finely chopped peeled gingerroot

  • 2

    cloves garlic, minced

  • 4

    boneless skinless chicken breast halves (1 lb.)


Mix mustard, marmalade, ginger and garlic. Place chicken in glass dish or plastic bag. Pour 1/4 C. of the mustard mixture over chicken; turn to coat. Cover. Refrigerate at least 1 hour. Remove chicken from mustard mixture; discard mustard mixture. Grill or broil chicken 5-6 minutes on each side or until cooked through. Heat remaining mustard mixture. Serve over chicken. Tip: Substitute 2 tsp. ground ginger for 2 Tbsp. chopped fresh gingerroot. Yield: 4 servings


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