Hearty Lentil Soup

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  • 4

Ingredients

  • 1 cup dried red lentils
  • 2 Tbs olive oil
  • 1 onion, chopped
  • 1 red bell pepper, chopped
  • 1/4 tsp cumin
  • 1/4 tsp red pepper flakes
  • 1/4 cup brown rice
  • 1/2 tsp sea salt
  • 1 Tbs Fresh lemon juice

Preparation

Step 1

1. Rinse lentils and pick through, discarding any debris or small stones; drain.
2. Heat oil is a large pot over medium-high heat. Add onion and bell pepper and saute for 5 minutes. Stir in cumin and red pepper flakes and cook 1 minute more. Add 4 cups water, lentils and rice. Bring to a boil. Reduce heat to low, cover and cook 20 minutes. Add salt, stir and cook for an additional 30 minutes. Before serving, sitr in lemon juice.