Pesto Pea Salad

By GratefulSea

Ingredients

• 1/4 pound baby spinach leaves
• 1 (10 oz) frozen peas, defrosted
• 1/2 cup prepared pesto
• 1/4 cup freshly grated Parmesan cheese
• 1 teaspoon kosher salt
• 2 tablespoons toasted pine nuts (pignolis)

Preparation

Step 1

Wash the spinach leaves and spin them dry. Place the spinach and the peas in a large bowl. Add the pesto and Parmesan, then sprinkle with the salt. Toss well, sprinkle with pine nuts, and serve.