- 2
4.3/5
(3 Votes)
Ingredients
- 1 cup butter
- 1 3/4 cups sugar
- zest of one lemon
- 3 eggs
- 1/2 teaspoon vanilla
- 3/4 cup buttermilk
- 3 cups fresh blueberries
- 2 1/2 cups flour
- 2 teaspoon baking powder
- 1 teaspoon salt
- Lemon Glaze
- 1 1/2 cup powdered sugar
- 1 Tablespoon lemon juice
- 1 Tablespoon lemon zest
- 1 Tablespoon milk
- 1/4 teaspoon vanilla
Preparation
Step 1
Preheat oven to 350 degrees F.
In a large bowl, cream butter, sugar, and lemon zest together for 3 to 5 minutes.
Add eggs one at a time and beat an addition minute per egg.
In a separate large bowl, mix and combine dry ingredients together.
Add dry ingredients alternatively with the buttermilk to the butter/sugar/lemon zest/egg mixture. Fold in blueberries.
Grease and flour either 2 large bread pans or 3 small bread pans.
Pour batter and bake at 350 degrees F for 55 to 60 min.
Let loaves cool and pour glaze over them. Lemon
Glaze
Whisk glaze ingredients together until smooth.