Toad in the Hole (Lawry's)

Toad in the Hole (Lawry's)
Toad in the Hole (Lawry's)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

4

servings

Ingredients

  • 1 1

    1 pkg Brown Gravy Mix

  • 1 1/2 1 1/2

    1/2 cups water

  • 2 2

    2 tablespoons butter, melted

  • 1/4 1/4

    1/4 cup Burgundy wine

  • 1 1

    1 pound filet mignon, cubed

  • 1 1

    1 large onion, coarsely chopped

  • 1-2 1-2

    1-2 carrots, coarsely chopped

  • 3/4 3/4

    3/4 medium yellow pepper, coarsely chopped

  • 3/4 3/4

    3/4 medium green pepper, coarsely chopped

  • 2 2

    2 tablespoons butter, melted

  • 1/2 1/2

    1/2 pound small fresh mushrooms, washed, leave stems on

  • to

    Seasoned Salt, to taste

  • to

    Seasoned Pepper, to taste

  • 1 1

    1 recipe Yorkshire Pudding (below)

  • Yorkshire Pudding:

Directions

Combine Brown Gravy Mix, water and wine; bring to a boil, reduce heat and simmer uncovered for 5 to 7 minutes. Set aside and keep warm. Sauté vegetables in butter, season to taste. Set aside and keep warm. Sauté filet pieces in butter; season to taste. Place 1/4 of the filet pieces in each Yorkshire shell. Cover with 1/4 of the vegetables and spoon Brown Gravy over all.

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