Country-Style Steak

By mattyrana

Ingredients

• 2 lbs. cube steak
• 1 1/2 tsp. salt
• 1/2 tsp. black pepper
• 2 cups water
• 1 can cream of chicken soup
• Vegetable oil

Preparation

Step 1

Salt and pepper the cube steak and roll in flour. Heat the vegetable oil in a skillet and brown the steak pieces on both sides. Remove the steak and place in Crockpot. Add water and cream of chicken soup and simmer until tender, about 2 hrs.