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Ingredients
- 4 slices country-style sourdough bread
- 4 oz. aged cheese, such as white cheddar or St. George, sliced
- 1 large tomato, thinly sliced
- 8 large fresh basil leaves
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. extra virgin olive oil
- 1 tsp. chopped fresh basil or other herb
Preparation
Step 1
Place bread on baking sheet. Broil 4 to 5 inches from heat 2 to 3 minutes or until toasted, turning once. Add cheese; broil 1 to 2 minutes more or until cheese begins to melt. Remove from oven. Top with sliced tomato and basil leaves.
In small bowl, whisk together vinegar and oil; drizzle over toasts and sprinkle with chopped herb. Makes 4 servings.
Nutrition Facts
Calories 228, Total Fat (g) 13, Saturated Fat (g) 7, Monounsaturated Fat (g) 5, Polyunsaturated Fat (g) 1, Cholesterol (mg) 30, Sodium (mg) 342, Carbohydrate (g) 17, Total Sugar (g) 2, Fiber (g) 1, Protein (g) 10, Vitamin C (DV%) 10, Calcium (DV%) 23, Iron (DV%) 7, Percent Daily Values are based on a 2,000 calorie diet