- 1
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Ingredients
- 1 1/2 oz Cachaca
- 1/2 oz Cedilla Acai Berry Liqueur
- 3 Lime wedges cut in halves
- 1/2 oz fresh lime juice
- 1 oz rock candy syrup
Preparation
Step 1
DIRECTIONS
Place the lime wedges in a mixing glass and muddle briskly with juice and rock candy syrup, then add cachaca and 1 scoop of ice and shake well. Pour into a double old –fashioned glass (do not strain), add more ice if needed and serve with a float of Cedilla. Garnish with orchid.