Fresh Strawberry Sorbet

Fresh Strawberry Sorbet
Fresh Strawberry Sorbet

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 2

    cups sugar

  • 2

    cups water

  • 4

    pints strawberries hulled and sliced

  • 1/4

    cup fresh lime juice

  • 1/2

    cup light corn syrup

Directions

Bring the sugar and 2 cups water to a boil in a medium saucepan over medium-high heat. Reduce the heat and allow the mixture to simmer, without stirring, until the sugar dissolves, about 3 minutes. Set aside to cool completely. Put the strawberries and lime juice into a food processor and puree. Press the strawberry puree through a strainer to remove the seeds. When the sugar syrup has cooled completely add it to the strawberry puree. Add the corn syrup and stir well. Pour the mixture into an ice cream maker and freeze according to the manufacturer's instructions. Sorbet is particularly soft after churning but firms up after freezing. This recipe yields 10 1/2 cups (about 2 quarts).

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. Learn more here.

Please describe your issue: