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Balsamic Chicken Wings

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Ingredients

  • 15-20 chicken wings
  • 1/2 c. balsamic vinegar
  • 1/2 c. honey
  • 1/2 c. brown sugar
  • 1/4 c. soy sauce
  • 5 sprigs rosemary
  • 5 cloves garlic, sliced
  • 2 tblsp. toasted sesame seeds
  • 1/4 c. chopped fresh flat leaf parsley

Details

Servings 4

Preparation

Step 1

Preheat oven to 450.

1. Combine balsamic vinegar, honey, brown sugar, soy sauce, rosemary & garlic in large ziploc bag.
2. Add the wings into marinade.
3. Refrigerate for 2 hours.
4. Bake 30-35 minutes until skin is caramelized.
5. While chicken is cooking place remaining marinade in saucepan.
6. Bring to a boil & cook 15 minutes.
7. Brush chicken with cook marinade.
8. Sprinkle with sesame seeds & parsley.

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