Balsamic Chicken Wings

Balsamic Chicken Wings

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 15-20

    chicken wings

  • ½

    c. balsamic vinegar

  • ½

    c. honey

  • ½

    c. brown sugar

  • ¼

    c. soy sauce

  • 5

    sprigs rosemary

  • 5

    cloves garlic, sliced

  • 2

    tblsp. toasted sesame seeds

  • ¼

    c. chopped fresh flat leaf parsley

Directions

Preheat oven to 450. 1. Combine balsamic vinegar, honey, brown sugar, soy sauce, rosemary & garlic in large ziploc bag. 2. Add the wings into marinade. 3. Refrigerate for 2 hours. 4. Bake 30-35 minutes until skin is caramelized. 5. While chicken is cooking place remaining marinade in saucepan. 6. Bring to a boil & cook 15 minutes. 7. Brush chicken with cook marinade. 8. Sprinkle with sesame seeds & parsley.


Nutrition

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