Fresh Asparagus And Curry Dip

By á-170456

Ingredients

• 1 cup mayonnaise
• 1 teaspoon curry powder
• 1/2 tablespoon fresh lemon juice
• 1 tablespoon grated onion
• 1 red bell pepper
• Steamed asparagus spears for dipping

Preparation

Step 1

Combine the mayonnaise, curry powder, lemon juice, and onion in a small bowl. Cover with plastic wrap and chill.

Cut the bell pepper in half lengthwise, remove the core and seeds and serve the curry dip in pepper "bowls." Serve with asparagus.

This recipe yields 1 cup dip.

Cooks Note: You can also serve the dip with crackers