Raspberry Hot Chocolate

By pattie_d

Recipe courtesy Aida Mollenkamp

Ingredients

• 6 ounces milk chocolate, finely chopped
• 3/4 cup whole milk
• 1/4 cup heavy cream
• 1/4 cup unsweetened cocoa powder
• 3 tablespoons raspberry liqueur (recommended Chambord)
• Crystallized ginger, for garnish, optional

Preparation

Step 1

Combine everything except the liqueur and ginger in a small saucepan and place over medium-low heat. Whisk occasionally until chocolate is melted, about 2 minutes.

Continue to cook, whisking frequently until smooth and slightly thickened, about 5 minutes. Remove from heat, stir in liqueur, top with a piece of ginger, if using, and serve immediately.