NY Times Real Burger

By contessawannabe

Ingredients

• 1 1/2 - 2 lbs not too lean sirloin in chunks
• 1/2 white onion peeded and in chunks (optional)
• Salt & Pepper to taste

Preparation

Step 1

Start fire, grill or heat skillet.

Put mean and onion in a food processor in batches and pulse until coarsely ground. Put it in a bowl and sprinkle with salt and pepper.

Handle meat as little as possible to avoid compressing it. Shape lightly into 4 or more burgers.

Cook until desired doness. No more than 10 minutes total unless you like dry overdone meat.