- 8
0/5
(0 Votes)
Ingredients
- Stick of butter
- 2 cups water
- 2/3 - 3/4 brick of mexican velvetta or garlic cheese
- one cup QUICK grits
- 2 eggs
- 1 cup milk
Preparation
Step 1
Melt 1 stickof butter and 2 cups of water in a pot. Add 2/3 to 3/4 brick of Mexican velveeta or garlic cheese. Cook until melted. Add 1 cup of Quick grits (not regular), stirring constantly until they become thick.
Whisk 2 eggs in a separate bowl then add however much milk it takes to make 1 cup with the eggs.
Mix eggs/milk mixture with grits. Pour into a pyrex dish.
Bake 350 degrees for 30 minutes.