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Ingredients
- 1 loaf French bread cubed
- Peanut oil for frying
- 1 dash dried parsley
- 1 dash Parmesan
- 1 dash House Seasoning (see recipe)
Preparation
Step 1
Allow bread cubes to sit overnight to become stale.
Heat a couple inches of oil to 350 degrees in a large saucepan or straight-sided skillet. Add bread cubes and fry, stirring constantly, until browned. Remove and drain on paper towels. Season and serve with your favorite soup.
This recipe yields 4 servings.