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Ingredients
- 2 (4 1/2 ounce) cans deviled ham
- 3 tablespoons chopped stuffed green olives
- 1 tablespoon prepared mustard
- Tabasco sauce to taste
- 1 3-ounce package cream cheese, softened
- 2 teaspoons milk
Preparation
Step 1
Blend deviled ham, olives, mustard, and Tabasco. Form in ball on serving dish; chill. Combine cream cheese and milk; frost ball with mixture. Chill; remove from refrigerator 15 minutes before serving. Trim with parsley. Pass assorted crackers.