Cream Sauce

By á-170456

Ingredients

• 2 cups heavy cream
• 1/4 cup Irish cream liqueur
• 1/4 cup sugar
• 3 tablespoons cornstarch
• Water to dissolve
• cornstarch
• 1 teaspoon vanilla extract

Preparation

Step 1

Heat heavy cream, Irish cream liqueur and sugar. Mix cornstarch with about 1 tablespoon of water. Stir into the cream mixture and heat until thickened. Add vanilla. Serve over bread pudding.

This recipe yields about 2 1/2 cups.

Cook's Note: You can make this up to 3 days in advance.