Potato Chowder

By newbaucher

Ingredients

• 8 cups diced peeled potatoes
• 1/3 cup chopped onion
• 3 cans (14 1/2 oz each) chicken broth
• 1 can (10 3/4 oz) condensed cream of chicken, undiluted
• 1/4 tsp pepper
• 1 package (8oz) cream cheese, cubed
• 1/2 lb sliced bacon, cooked and crumbled, optional
• snipped chives, optional

Preparation

Step 1

In a slow cooker, combine the first five ingredients. Cover and cook on low 8-10 hours or until potatoes are tender. Add cream cheese; stir until blended. Garnish with bacon and chives if desired.

Yield: 12 servings