Creamy Tomato zucchini noodle Soup - Paleo
By á-179324
This recipe can be done Paleo if you follow this link for Paleo tomato soup: http://nomnompaleo.com/post/2825821540/quick-cream-of-tomato-soup
Rate this recipe
5/5
(1 Votes)
Ingredients
- 2 whole large Cloves Of Garlic Minced
- 2 Tbl Olive Oil
- 2 10 3/4 oz Cans of Condensed Tomato Soup (or make your own: http://nomnompaleo.com/post/2825821540/quick-cream-of-tomato-soup)
- 1/4 cup Sun Dried Tomatoes, chopped or 2 Tbs Of Sun Dried Tomato Paste
- 2 cups canned coconut milk; full-fat
- 2 cups Chicken Stock
- 1 tsp Onion Powder
- 1 Tbs Italian Seasoning
- 1/2 tsp Salt
- 1/2 tsp Pepper
- 3 large zucchinis spiralized into noodles
- 1/2 cup Shredded Parmesan Cheese, for garnish
Details
Preparation time 10mins
Cooking time 20mins
Adapted from keyingredient.com
Preparation
Step 1
Combine garlic and olive oil in a large stock pot, and saute over medium heat until golden brown – be careful not to let the garlic burn.
Add tomato soup, tomatoes, half and half, chicken stock and spices to the pot.
Bring to a simmer.
Drop zucchini noodles in the soup, and cook for 3-5 minutes (just get noodles hot)
Ladle soup into bowls and garnish with parmesan cheese.
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